Vacuum Food Sealer Machine Kitchen Saver Storage Preservation with Free Bag Roll - salelink.co.nz
Vacuum Food Sealer Machine Kitchen Saver Storage Preservation with Free Bag Roll - salelink.co.nz
Vacuum Food Sealer Machine Kitchen Saver Storage Preservation with Free Bag Roll - salelink.co.nz
Vacuum Food Sealer Machine Kitchen Saver Storage Preservation with Free Bag Roll - salelink.co.nz
Vacuum Food Sealer Machine Kitchen Saver Storage Preservation with Free Bag Roll - salelink.co.nz
Vacuum Food Sealer Machine Kitchen Saver Storage Preservation with Free Bag Roll - salelink.co.nz
Vacuum Food Sealer Machine Kitchen Saver Storage Preservation with Free Bag Roll - salelink.co.nz
Vacuum Food Sealer Machine Kitchen Saver Storage Preservation with Free Bag Roll - salelink.co.nz

Vacuum Food Sealer Machine

  • SKU: PR3919
  • Availability: in stock Many in stock Out of stock You can purchase this product but it's out of stock
$33.90
DESCRIPTION

Vacuum Food Sealer Machine Kitchen Saver Storage Preservation with Free Bag Roll

Parameters:

Name: Home Vacuum Sealer
Power Supply: 220V-240V/50Hz
Power: 90W
Dimensions(approx.): L x W x H: 37 * 7 * 5.2 cm/14.56 * 2.75 * 2.04in
Bag size: about 25 * 20cm/9.84 * 7.87in
Vacuum Degree: -45Kpa/-60Kpa

Features:

1. Compact Vacuum Sealing System eliminates dry and hardening food, reduces spoilage and food waste.
2. Fresh, anti-bacteria, moisture-proof, mold-proof, antioxidant.
3. One touch vacuum sealer operation, easy to use.
4. Low noise, low vibration.

Vacuum Packing and Food Safety

The Vacuum packing extends the life of foods by removing most of the air from sealed containers and prevents fresh air escaping into the sealed containers, thereby reducing oxidation. Vacuum packing helps preserve flavor and overall quality. It also helps inhibit the growth of aerobic microorganisms, which can lead to the problems noted below under certain conditions:
Mould – Mould cannot grow in a low oxygen environment; therefore vacuum packing can virtually eliminate it.
Yeast – Yeast results in fermentation, which can be identified by smell and taste. Water, sugar and a moderate temperature is required for yeast to grow. It can also survive in air. Slowing the growth of yeast requires refrigeration, while freezing can stops its growth completely.
Bacteria – Results in an unpleasant odor, discoloration and deterioration. Under the right conditions, clostridium botulinum (the organism that causes Botulism) can grow without air and cannot be detected by smell or taste. Although it is extremely rare, it can be very dangerous.

Packing list:
1 * Vacuum Sealer
15 * Bags

RELATED PRODUCTS

RECENTLY VIEWED PRODUCTS

BACK TO TOP